 Occasion: Any | Total servings: 4-5 | ||||||||||||||||||||||||||||||||||||||||||||||
| Cuisine: Middle Eastern | Calories: | ||||||||||||||||||||||||||||||||||||||||||||||
| Effort: Easy | Pre-Prep time: | ||||||||||||||||||||||||||||||||||||||||||||||
| Best for: All | Preperation time: 45 min | ||||||||||||||||||||||||||||||||||||||||||||||
| How to serve: Hot |
Kufta Kebab are Israeli-style grilled lamb/beef skewers. Here is a simple recipe of how to make delicious kebabs at home.
Ingredients
1 kg. mutton, diced
1 onion
, large, diced 3 tbsp. coriander leaves
, chopped 1 tbsp. ginger
juice 1 tsp. ground black pepper
1 tsp. chilli powder
1 tsp. mixed all spices
1 tsp. salt
. Preparation
Combine mince meat, diced onions, coriander leaves
, ginger juice, pepper, chilli powder, mixed spices and salt. Mix well and shape onto skewers.
Place skewers over hot coals or under hot grill or bake in a preheated oven 200F for 30 mins.
To serve, garnish with tomato
slices, onion rings and lemon wedges. 
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